COMMERCIAL GARBAGE DISPOSAL SUBSTITUTES
Restaurant owners deal with a lot of problems on a day to day basis. But one common and constant problem they all face is the one of food disposables. Commonly, an electric disposer obstructs the sewage line, the grease trap or interceptor which causes backflows. Calling a plumber is the common short-term solution, but when short-term solutions don’t last as long as you would like then it’s time to start considering other alternatives. A Garbage Disposal Replacement Unit (GDRU) is the best solution to reducing floods and backflows.
You should get a Garbage Disposal Replacement Unit for the following reasons:
Uses up less money and water – Disposers waste water and electricity by mixing the restaurant’s clean water with solid food waste. The GDRU however preserves water by straining the food particles underneath the pre-sink while the dirty dishes are being pre-rinsed. What makes GDRU different is its capability to separate wet waste from waste water.
GDRU is more environmentally safe – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. It not only preserves electricity, it also leaves the sewer lines cleaner.
Minimizes long run cost – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. However, a GDRU does not consist of mobile parts to maintain or fix, requires a lot less calls to the plumber for blockage removal and prevents flood formation.
Maintains clean grease traps and interceptors. A GDRU prevents grease, fats and oils from entering the sewers which an electric disposal is incapable of doing.
Suggested by local governments and water districts – Blocked sewer lines that need fixing from the public works’ employees are usually said to be the fault of close-by cafe s and restaurants. Water districts and local governments are recommending GDRUs over electric disposers for the sake of clog-free sewers. Commercial kitchens are continually being prevented from using electric disposers by many governments all over. A GDRU is made according to the specifications from the Environmental Protection Agency and acts as best management for restaurants and cafes.
Incase owners are wondering about the resilience of GDRU, they will be glad to know that it is made from stainless steel which is assuredly durable and worth every last cent. GDRU has already been acquired by several food service establishments, and only a little amount of time is required before other establishments will have to comply with government and environmental agencies and get one too.
The GDRU is able to inhibit a clogged commercial disposal due to its composition of two top-notch commercial strainer devices. A GDRU prevents unnecessary shut down which can last for hours or more due to foul odors, flooded floors, blocked grease traps or clogged sewer lines. A GDRU is very wise investment as it saves you money, water and electricity, and prevents clogged commercial disposals.